Porcupine Meatballs
Porcupine Meatballs - 4-6 Servings
(I usually triple the recipe for our Christmas Eve Dinner for 12)
1# ground beef
½ C. Minute Rice
½ C. Water
1/3 C. chopped onion
1 tsp. salt
½ tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 Can (around 15 oz.) tomato sauce
1 C. Water
2 tsp. Worcestershire sauce
Heat oven to 350 degrees. Mix meat, rice, ½ C water, the onion, salts, garlic powder and pepper. Shape mixture by round tablespoonfuls into balls. Place meatballs in ungreased baking dish, 8x8x2. Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake 45 minutes. Uncover. Bake 15 minutes longer.
Enjoy!
This recipe has been a TRADITION in the Norm and Mary McGraw household since 1966 when I needed something to place in the oven while getting first Michael, then, David, John, and Rebecca to take their baths and get in their jammies so we could open up our Christmas presents after dinner on Christmas Eve.
I have continued this tradition even though the “kids” have grown and now have children of their own.
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