Lemon Bars

 Lemon Bars                                      Mary McGraw

 

1 C. butter (room temp)

2 C. flour

½ C. powdered sugar

Mix as for pie crust.  Pat into a 13x9 pan.  Bake 15 minutes

at 350 degrees and cool.

 

6 T. lemon juice

4 beaten eggs

2C. sugar

4 T. flour

1 tsp. baking powder

Pour on baked crust and bake at 350 degrees for 25 minutes.

 

Cool.  Sprinkle with powdered sugar OR prepare topping:

1-1/2 C powdered sugar

3 T. milk

1 tsp. vanilla

2 T. soft butter

Beat and spread over baked cool bars.  Brush on with pastry brush.  If too thick, thin with more milk.  You can add a little lemon juice, if you wish.

 

Taken from St. Paul Pioneer Press recipe section in 1965.  

I make these for Michael every year on his birthday.

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