Armadillo Potatoes

 Armadillo Potatoes – Grandma Elsie Vogel

 

4 – medium-sized potatoes

4 T. butter

Salt

Pepper

Bread crumbs (in can)

 

 

Pre-heat oven to 400 degrees.

Cut potatoes in half, length-wise.

Then, score potatoes in ¼ inch cuts (making tiny “slices”).

Place in a bowl of cold water

Drain potatoes on paper towels.

Dot potatoes with butter, salt and pepper.

Bake 45 minutes.

Then, shake bread crumbs onto potatoes and bake another 15 minutes.

 

Enjoy! 

 

My mom used to make these potatoes when I was growing up!